Jazz New Years Eve 2021

21:00

Doors open

 

21:30

PANKASTIC!

 

Pankastic! music band, the spice in the Hungarian pop music scene, has been achieving outstanding success ever since it was founded. Their first concert in Budapest Jazz Club, where they still play regularly, was sold out. The band has been working fruitfully with composer and songwriter Tamás Kálmán, who has written hit songs for several well-known Hungarian bands. They have named their original style DJANGO-POP, which combines the jazzy sounding of the “peace era”; with the uniqueness of modern pop and world music. The singer of the band is Panna Pálmai, who impresses the audience with her outstanding voice and cheery performance. The world-unique sound of the band is provided by the combination of French Manouce Swing, pop and jazz music.

 

Panna Pálmai – vocal, Gábor Ladányi – guitar, Krisztián Oláh – piano, György Orbán – bass, Dániel Serei – drums

 

 

23:00

ELSA VALLE AND THE RÉVÉSZ RICHÁRD LATIN QUARTET

 

Elsa was born amongst frenetic drum rhythms and godly melodies, since she carries Afro Jazz in her veins. She will be surrounded on this special evening for the very first time by three amazing musicians, who have the gift of playing latin jazz in that original style.

 

Elsa Valle – vocal, Révész Richárd – piano, Fonay Tibor – bass, Molnár Mátyás – drums, Tar Gergely – percussion

 

 

00:00

MIDNIGHT CHAMPAGNE TOAST

 

00:30

KÁLMÁN OLÁH JR. QUARTET

 

Venue: Concerthall

The quartet plays along the borderlines of post-bop. The leader of the band, Oláh Kálmán Jr., followed the footsteps of his famous father, he learned to play the piano as a young child, and from the age of 12, he started playing the saxophone. His outstanding group will bring the original jazz club mood after midnight till dawn.

 

Kálmán Oláh Jr. – saxophone, Krisztián Oláh – piano, György Orbán – bass, Máté Éles – drums

 

 

MAIN COURSES

 

• Salmon steak, saffron, grilled mixed vegetables, quinoa

 

• Confit duck leg, braised red cabbage, rösti-cake

 

• Boar stew with herbed dumplings

 

• Forest mushroom risotto

 

 

 

DELI FRANCE

 

• Paris-Brest

 

• Mango Cake

 

• Selection of mini macaron

 

 

+ Stuffed cabbage with sour cream and fresh bread after midnight